Mission Statment

“At ZIGI’S, our aim is to provide you with the finest and freshest product selected from the best on the available Australian market.
ZIGI’S expertise allows us to serve you in a clean, crisp and contemporary manner, while maintaining a balance of flavours with high quality ingredients and a strong emphasis on preparing and serving fine food in the delicate, stylish fashion for which our chefs are renowned.”  Zigi Ozeri Head Personal Chef

With over 10 years experience, both locally and internationally, Zigi Ozeri is a well-respected industry award winning chef.

His experience has included some of Sydney finest hotels where he spent his time designing menus and perfecting the art of preparing and cooking fine dining food, as well as he teaches at Ultimo TAFE and running a various renowned cooking class in community colleges.

Furthermore Zigi is a board director for the Australian Culinary Federation of New South Wales where he pass his valued knowledge to the up and coming young generation of chefs.

Together with his specially selected team of chefs and extensive knowledge of the hospitality industry, Zigi brings to you an unforgettable culinary experience

Your ZIGI’S Team

	Account Manager This e-mail address is being protected from spambots. You need JavaScript enabled to view it / Chef / Facilitator Emma Xavier Emma has been a chef for 13 years and has worked for high end establishments including a hatted restaurant. She has experience in Italian, Modern Australian, French and Asian cuisines and has spent time in Est’s pastry kitchen under a Marco Pierre White trained Pastry Chef and bring to us the benefit of many cuisine knowledge with strong passion to food and wines.
	Chef / presenter Megan Dunn We are welcoming Megan to the ZIGI’S team as Chef / Presenter. Megan brings with her extensive cookery experience, having worked in the Industry as a chef and as a TAFE teacher for several years.
	Chef / Presenter Joanna Stratfold Joanna teaches cookery at Ultimo TAFE and the Eastern Suburbs Community College. She has over 10 years experience on the restaurant and catering scene in Sydney having managed her own catering company for many years and also worked with some of Sydney’s best known restaurants.
	Chef AssistanceRita Manor Rita join our team as chef assistance, Rita came to us from Israel and have great knowledge in Mediterranean cooking and dessert making. Rita Currently finishing her diploma in baking at Ultimo Tafe.
	WaitressTamar Perry Tamar came to us from working in up market restaurants around Sydney. She has a great passion to entertain the guest with her bubbly personality.
	WaitressYulia Yarmolinsky We are delighted to have Yulia in our team as an event coordinator. Yulia ensuring event is successful in any way by coordinating floor staff kitchen staff and more importantly guarantee guest is satisfied.