Molecular Gastronomy & Cocktail Making



The Molecular Gastronomy and cocktail making class is an introduction to modernist techniques across multiple applications, that are all achievable by the home cook in a moderately equipped kitchen. Brian Steel

has been teaching chefs and home cooks for almost ten years on this subject alone, and he will give you the tools to take the knowledge and apply it widely within your existing cooking repertoire.

Techniques like Spherification, making hot gels, and powders, and noodles out of everything, will open up a new and exciting range of techniques for you to explore this exciting area of cooking.

From sphere cocktails to olive oil powder and hot ice-cream, Brian will demonstrate, teach, and guide you through this exciting style of cooking. For the enthusiastic home cook – your next dinner party will surely be a hit. 

For the industry professional, you will gain the knowledge to translate this into your cafe / restaurant. And you will discover that all this can be achieved at home and doesn’t require any expensive equipment!

Class length: 3 hours

Next Class:

— CLASS FULL —  New date will publish soon

Saturday 4th of February @3pm

Price: $99
purchase a cooking class voucher for a friend or loved one!

SKU: molecular-gastronomy.
1 Category


  • Spherified Mojitos
  • Seared Scallops with Chorizo Soil
  • Prawns with Thai Green Curry Noodles
  • Hot Pumpkin and Ginger Panna Cotta

Learning outcomes

  • Attain a basic knowledge of molecular gastronomy
  • Learn how to create multiple effects with spectacular techniques
  • Gain an understanding of molecular applications
  • Learn how to accentuate flavours with textures and temperatures

 Next Class:  — CLASS FULL —    Saturday 4th of February @3pm

*** Zigi’s Cooking School will send a courtesy email to confirm a class is proceeding as planned or a courtesy email and/or sms if the class is to be cancelled (if the minimum number of participants are not met) two days before the start date

If you do not receive the courtesy email or sms confirmation two days before the start date it is the participant’s responsibility to contact Zigi’s Cooking School to confirm the course is going ahead. See Terms and Conditions *** 



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