We have taken great care and love in preparing the meal you purchase.  
Under sous vide conditions, the meats are cooked to perfection, ensuring maximum tenderness, extending their expiry date, and infusing their flavour.
Zigi's is first sous-vide takeaway style in Sydney and we hope you enjoy each bite

Once you open the bag. 
Refrigerate and use within 24 hours of opening.
Alternatively, if the bag is unopened, freeze it and consume it within a month.


Microwave - Meats and sides

First remove the contents from the bag. Place the food on a plate, distributing it evenly to ensure even reheating. Cover with the microwave-safe lid. Microwave on high for 2 minutes.

Oven - Meats and sides 

Pre-heat oven to 180°C.
Take the contents out of the bag and place them on a roasting pan lined with baking paper.
**For meats, bake for 8 – 12 minutes.  
**For seafood, 3-5 minutes or until hot.

Stovetop - Wet dishes e.g. shawarma, vegetable tagine etc

Add the contents of the bag to a saucepan and add 50ml of water (moisture).
On low/medium, heat for approximately 5-8 minutes or until hot.

Additional salt may be added if desired.  

Serve your meal and enjoy

Zigis acknowledges the Gadigal of the Eora Nation as the Traditional Custodians of the lands on which it sits. 
We cherish their continuing connection and unique cultural and spiritual relationship to the land, water and community. It is our honor and deepest respect to them, their culture, their Elders past, present, and emerging.