Takeaway

Sous Vide Octopus

Written by Zigi on Tuesday, March 8, 2016

Spicy Sous Vide Octopus - Herb emulsion, Burrata cheese & petit Salad

 

 

Article written by Zigi
art, wine, cheese, cooking, bar, art wine cheese bar, zigi,cocktails

Related Posts

Zigis acknowledges the Gadigal of the Eora Nation as the Traditional Custodians of the lands on which it sits. 
We cherish their continuing connection and unique cultural and spiritual relationship to the land, water and community. It is our honor and deepest respect to them, their culture, their Elders past, present, and emerging.
cartmagnifiercross