What Sous-Vide Cooking Is?
Chef Zigi wants you to maximise the flavour and more importantly shelf life of your food.
Most takeaway shops deliver your food in takeaway containers (hopefully in eco-containers) but the main problem is that it won't last long and takes up a lot of space in your fridge...
Our unique approach will bring you maximum flavor and shelf life, using sous-vide method that guarantees the highest quality; each meal is cooked, cooled, cryovac bagged, and pasteurised.
Oxygen is a crucial component of food preservation.
If you can take it out when storing fresh and dry food, it lasts longer. (think about the ziploc bags/airtight containers etc)
Here are some advantages of vacuum sealing that'll make your food last longer without losing flavours.
Vacuum Sealers Preserve Food
Vacuum sealers preserve food by preventing the growth of mould or bacteria. Vacuum sealing deprives your food of oxygen. Mould and bacteria cannot grow without oxygen.
Vacuum Sealing Extends Shelf Life
The shelf life of your food is greatly extended when you vacuum seal it. Vacuum sealing food preserves it 3 to 5 times longer than food stored in plastic containers. The exact amount of time food will last in vacuum sealing varies depending on whether you are storing in the refrigerator, freezer or pantry.
Vacuum Sealed Food Tastes Better
Vacuum sealing holds in the moisture, juices, and flavour of the food. You’ll notice the difference in taste.
Vacuum Sealed Keeps Food Safe
Vacuum sealing removes most of the oxygen, preventing chemical reactions triggered by oxygen that cause food to spoil. It also prevents bacteria build-up that causes food spoilage.