Takeaway

Ausraeli Cuisine

Written by Zigi on Friday, June 27, 2014

NEW SEASONAL MENU

Salt & Pepper Squid   mint, garlic chips, lime chili dressing
$19

Seared Jap Scallops, pickled cucumber, young leaves, lemon chili emulsion (gf)
$21

Choice of Sirloin or Eye fillet with Kipfler potato chips, Sauté green beans, Mustard Aioli (gf)
$24

Duck Pancakes Cucumber, shallot and Plum Hoisin Sauce
$23

Grilled Kangaroo loin Beetroot smear, tamari almond, garlic chips, herbs (gf)
$16

Grilled Haloumi Cheese tomatoes relish & basil chips (gf,v)
$18

Fattoush Salad  Middle Eastern style yummy salad (v)
$13

Dessert To Die For Pannacotta with coffee jelly & vanilla almond crumble martini
$14

Shared plate House cured meat, pita, dips, cheddar cheese, mixed pickles
$24

Bar snacks

Mixed Dips, Pickles
$13

Mixed Olives
$4

Falafel Balls with tahini dip (gf, v)
$6

Truffle Pizza (v)
$13

Beef Pizza
$12

Duck Pizza
$16

Fried Mushrooms Cheese dip (v)
$9

Fried Dumplings 
$13

Mushroom Arancini (6pcs)
$12

Authentic Hommus

CLASSIC HOMMUS served with pita bread(v)
$8

CHICKEN HOMMUS served with pita bread
$12

BEEF HOMMUS served with pita bread
$12

** gluten free and vegetarian available **

Click [+] for printable menu

Champagne on us

Every Tuesday and Wednesday evening, we're offering groups of 10 or more that book an area in our bar a complimentary bottle of Champagne.
Call our reservations team on 02 9212 4178 for more information.

Article written by Zigi
art, wine, cheese, cooking, bar, art wine cheese bar, zigi,cocktails

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Zigis acknowledges the Gadigal of the Eora Nation as the Traditional Custodians of the lands on which it sits. 
We cherish their continuing connection and unique cultural and spiritual relationship to the land, water and community. It is our honor and deepest respect to them, their culture, their Elders past, present, and emerging.
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